If you're a foodie like me, diving into the menu at C & J Restaurant feels like stepping into a culinary playground of Asian-American fusion delights. The adventure begins with appetizers that set the tone just right—crispy Crab Rangoon, savory Pot Stickers, and melt-in-your-mouth Steam Dumplings. Each bite makes you hungrier for what’s to come.
The soups are comfort in a bowl, from the velvety Egg Drop to the zesty Hot and Sour, and the Seafood Special Soup is a briny, aromatic masterpiece that seafood lovers shouldn't miss.
When it comes to mains, their Fried Special Dinners are a guilty pleasure—General Tao’s Chicken Wings are gloriously crisp and saucy, while Fried Baby Shrimp hits the sweet spot between crunch and tenderness. The fried rice options are just as robust, with Shrimp, Beef, Pork, and even Crab Meat versions all generously portioned and flavorful.
I couldn’t resist the Singapore Chow Mei Fun—light, fragrant noodles bursting with curry spice. For a heartier slurp, their Lo Mein is silky and deeply satisfying, especially the House Special loaded with mixed meats and veggies.
If you lean toward sushi, their California Roll and Spicy Salmon Roll are fresh, but the showstoppers are the House Special Rolls like the Black Dragon and C & J Roll—bold, beautifully presented, and downright addictive.
Craving a classic? The General Tso’s Chicken and Sesame Beef in the Chef’s Specials never disappoint. And health-conscious diners will love the Diet Menu—Moo Goo Gai Pan and Shrimp with Mixed Vegetables are light yet bursting with flavor.
At C & J, it’s not just a meal—it’s a menu that tells a story, one dish at a time.